Harvesting Rhode Island
Harvesting RI Season Two
Season 2 of Harvesting Rhode Island will begin airing Sunday night, August 5 at 7 pm. Two episodes will run back-to-back each Sunday night.
Ep #1 Oysters / Mussels / Quahogs
Allen Harbor Oyster
American Mussel Harvesters / Salt Water Farms LLC,
Ep #2 Bees / Flowers
Don Joslin Beekeeper
Ep #3 Historic Farms
Ep #4 Farm Stand / Historic Topiary
Walker’s Roadside Stand
Ep #5 Hops / Vines
Tilted Barn Brewery
Ep #6 Young Farmer / Seasoned Farmer
Confreda Greenhouses and Farms
Ep #7 Flowers / Tomatoes
Robin Hollow Farm
Ep #8 Sheep / Cattle
Ep #9 Micro Greens / Hydroponics
Ep 10 Beef / Cows / Cheese
Ep 11 Sod Farm / Christmas Trees
Pachet Brook Tree Farm
Harvesting RI Season Three!
Starting in July, four more RI Farm Bureau member farms will be featured in two new episodes of Harvesting RI. In Episode 1, Executive Producer Alex Caserta takes us to Wright’s Dairy Farm in North Smithfield and EMMA Acres in Exeter to explore two different methods farmers are utilizing to market their milk in Rhode Island.
Episode 2 brings us to Blackbird Farm in Smithfield where the Bouthillette family raises Purebred Angus and Berskshire hogs, and then drops us down to North Kingstown where the Greniers operate Narrow Lane Orchards.
Episodes 1 and 2 will be run back to back at the following times. Set your DVR or mark it on the calendar. Harvesting RI is a wonderful way to catch some beautiful stories about farming in RI today.